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Direction:

Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Arrange chicken in the baking dish. Pour sauce over the chicken.

Bake 25 minutes in the preheated oven, or until chicken juices run clear.

1/2 cup chopped onions
1 cup ketchup
1/2 cup distilled white vinegar
1/4 cup brown sugar

1 tablespoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper
6 skinless, boneless chicken breast halves

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